Nino Mosca has been a chef at Relais & Châteaux Il Bottaccio (bottaccio.com) in Montignoso for 30 years, during which time the restaurant has established itself as being in a class of its own. It is a place where guests can not only treat their palates, but also enjoy themselves outside of the dining room. Mosca’s many years of experience and culinary boldness ensure guests are always served dishes that incorporate the spirit of the times – and satisfy the tastes of the many delighted guests – while always paying tribute to their deep Italian roots and Mediterranean, familiar authenticity.